When Rosemary Davis inherited Earthly Delights from her mother, chef Daphne Davis, her aim was to sell the California restaurant as fast as she could and return to Manhattan. Then she met the restaurant’s passionate and sexy sous chef, Jake Cosgrove.
To Jake Cosgrove, Earthly Delights isn’t just a job; it’s his life and his home. Learning that Rosemary has baking skills, and hoping to soften her resolve to sell, he offers to cook up three savory dishes using fresh produce from the garden, if she’ll bake up three sweets using the same.
It’s a challenge Rosemary can’t resist. The question is, will she succumb to Jake’s savory dishes, or will her delectable pastries win him over instead?”